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About Pork

Key figures

3345

Net turnover (in millions of euros)

13

Productionlocations

7500

FTE (flex workers included)

Co-operating in food supply chains

Vion believes in supply chain co-operation, which ensures the trust of suppliers, clients and consumers. Together with pig farmers and other supply chain partners, Vion supplies high-quality meat that meets the market demand.

We continuously invest in the development of our food supply chains. Our Good Farming concepts are based on integrated supply chain management, in which we work together with our supply chain partners in areas such as food safety, quality, animal welfare and health, traceability, transparency and sustainability.

Three demand-driven market concepts

Our Good Farming approach concentrates production according to the specific wishes of customers and markets. This approach means that Vion works in a demand-driven way, supplying meat of a specific quality. We also use recognised quality systems, tracking & tracing and a great deal of knowledge and expertise to guarantee certified quality. Moreover, we view sustainability as an integral part of the supply chain. Animal welfare is also an important part of the Good Farming supply chain concepts.

Vion works according to three market concepts, each of which corresponds in its own way with the wishes of the market and consumers: Good Farming Balance, Good Farming Star and Good Farming Organic.

Good Farming Balance

In 2017, Vion introduced Good Farming Balance. This demand-driven supply chain concept allows us to respond to specific demand from international markets.

Good Farming Star

Vion developed Good Farming Star specifically for the Dutch market. Extra attention is paid to animal welfare and sustainability within this supply chain.

Good Farming Organic

A powerful organic supply chain from farmer to plate. Within this concept, pigs are fed organic feed, given peace and space to live and grow, and are able to go outside throughout their lives.

News & stories

News
21 October 2024 Annual results: Vion transformation on track
News Press release
12 September 2024 Vion sticks to the strategy of robust sustainable chains with new CEO
News Press release
06 September 2024 Vion’s statement on good employment practices for temporary workers
News Press release
05 September 2024 Vion reaches principal commercial agreement with Tönnies Group for the acquisition of Vion’s German beef activities
Press release
19 August 2024 Vion sells shares in Vilshofen and Landshut to Erzeugergemeinschaft Südbayern
Uncategorized
13 August 2024 Conscious choice: 40% want meat ‘Made in Germany’
Press release
01 August 2024 For a better understanding of animals: first use of virtual “pig glasses”
Press release
04 June 2024 Vion increases focus on Benelux chains and continues portfolio review in Germany
Press release
29 May 2024 Changes in the German management team: Dr Veronika Weber appointed as new Director Quality Assurance & Operations Germany
News
28 May 2024 ME-AT the alternative: German traditional products made vegan
Press release Uncategorized
28 May 2024 Frontrunner Vion makes CO2 footprint in pork chain insightful and transparent
Uncategorized
16 May 2024 Vion slaughterhouses impress political visitors from Stuttgart and Munich
Press release
15 May 2024 Management change at Vion in Crailsheim
Press release
19 March 2024 Vion strengthens demand-driven chain concept Good Farming Balance for the future 
Press release
19 January 2024 Outstanding collaboration for animal welfare at Grüne Woche