Contribution to CO2e emissions from enteric fermentation on farm (CH4)

Contribution to CO2e emissions from cultivation and production of feed

Delivered pigs from farmers participating in Good Farming Balance

Ergebnisse

Umsetzung

Unser Grundsatz

Lebensmittelsicherheit

% of slaughtered cattle from a third-party Good Agricultural Practice Scheme (IKB, QS, GlobalGAP, organic)

% of slaughtered pigs from a third-party Good Agricultural Practice Scheme (IKB, QS, GlobalGAP, organic)

% sales volume from GFSI approved plants (IFS or BRC)