Vion Beef
Our Beef Business Unit production sites process approximately 17,500 cattle per week into products for home markets and European customers. The Netherlands and Germany are the largest target markets. We supply meat to national and international retailers, as well as food service and food processing companies. Basic raw materials are supplied to industrial customers who then process beef into a wide range of meat products. We also process fresh beef into semi-finished and finished products for the domestic and foreign retail markets, including Vion Food Service.
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Beef brands & concepts
Premium beef products
Our customers can choose from a wide range of fresh and frozen beef and beef products. Vion offers excellent customer service and is a reliable partner for the retail, food service and meat processing industry. Exclusive insights from the Vion Consumer Monitor form an active basis for the joint development of a customer-oriented product range. This allows us to create added value through targeted concepts and fast responses to customer requirements. Our local experts and globally-operating service offices keep aware of all developments and trends so that we can continuously reshape our sales channels. Reliability, quality and flexibility are very important to us.
To our beef productsBeef products
Our responsibility
Food safety
Producing safe and wholesome food is one of Vion’s top priorities. Food safety and quality assurance are embedded in the codes of practice at all Vion production sites. Vion is committed to the ISO 9001 standard for quality-oriented organisations, and all Vion establishments are ISO 9001 certified.
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Animal welfare
Control and transparency of animal welfare is a key issue in our strategy to create trust in the products and supply chain. We want to take the lead in welfare discussions, and we take responsibility for our role in controlling the welfare status in the supply chain. Our animal welfare strategy consists of several levels of control with regards to animal welfare. Transparency in the supply chain improves animal welfare. We are committed to gathering and sharing information on animal welfare aspects via digital systems with the rest of the supply chain.
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Employment and working conditions
At present, it is hard to recruit enough suitable production personnel. Vion cooperates closely with third-party labour companies. The regional labour markets in Germany and the Netherlands do not have enough workers. Therefore, the third-party labour workforce and regular workforce consist mainly of employees from eastern and southern European countries.
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Traceability and product integrity
Ensuring that products are traceable upstream and downstream in the supply chain is a significant challenge for companies that produce food items originating from complicated supply chains. All our food items derived from either plants or animals are traceable to the farms. Product integrity involves the organisation of product and process integrity, as well as supply chain transparency to manage an honest, reliable chain of custody. It also guarantees for the consumer that the packaging contains the product which is specified on the label.
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Climate
Food production contributes to greenhouse gas emissions, primarily methane, nitrous oxide, and carbon dioxide. Our contribution to global warming is estimated at less than 5% of supply chain emissions, mainly due to animal feed production and farm methane emissions. At the same time, soil and vegetation on farms help to remove carbon from the atmosphere; this in turn has a positive impact on the climate.
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Biodiversity and deforestation
The nature of our supply chain means Vion is linked to a potential negative impact on biodiversity. There is a risk of deforestation to produce soy for livestock feed. Via the livestock farms that supply us, we are linked to a risk of biodiversity loss through the emission of ammonia and through monoculture, soil acidification and land use and land management. In addition, transportation by us and our supply chain emit nitrogen.
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